An award-winning chef introduces readers to the culinary heritage and traditions of Africa in a collection of more than two hundred recipes representing diverse cultures, cuisines, and regions of Africa, accompanied by full-color photographs and the author's commentary on his journeys of culinary ex[...]

This is the fifth revised edition of the best-selling "A Practical Guide for Translators". It looks at the profession of translator on the basis of developments over the last few years and encourages both practitioners and buyers of translation services to view translation as a highly-qualified, ski[...]

Computers have dramatically changed the engineering work in design and analysis. Previously tedious and time consuming computations have been replaced by use of routine computer programs. Computations have become cheaper and more accurate. Although the most important thing is that through the develo[...]

Ungefär 40 procent av dagens läkemedel har sitt ursprung i naturen. Många är rena substanser som isoleras ur olika organisamer och används direkt eller efter bearbetning. Boken beskriver ämnenas ursprung, deras kemi och biokemi samt deras medicinska användning. Innehållet är ordnat efter bi[...]